Dough Ball Proofers

T&T’s  intermediate pocket and tray proofer design for loaf bread, pizza dough ball, and pita bread has been designed for low maintenance and long production runs with capacities from 3,000 to 14,000/hour.  Our proofers allow for variable proof times.  PLC and touch screen controls provide the most up to date control technology.

T&T also offers large capacity shelf type and step proofers for pans and/or peel boards. Custom designed and built for various automated systems for fully baked or raw dough frozen bread products.

Proofer features:

• All stainless steel sanitary design and construction
• Complete climate controlled enclosure
• Automatic chain lubrication
• Auto-loader and unloader
• Variable proof times
• Recipe based operation
• Optional C.I.P systems

PROOFER STRUCTURE: all stainless steel construction

OPTIONS:  built-in CIP capabilities

Shelf Proofers

T&T also offers large capacity shelf type proofers for pans and/or peel boards. Custom designed and built for various automated systems for fully baked or raw dough frozen bread products.

View the video below to see the shelf proofer in production.

Step Proofers 

For fully automated systems, T&T builds step proofers for various bakery products for pans of peel boards. Our step proofers include insulated panel enclosure, heat and steam conditioning system, and easy maintenance access.